About Dewakan Restaurant KL :
Dewakan Restaurant in Malaysia is renowned for its innovative approach to modern Malaysian cuisine, highlighting indigenous ingredients and sustainable practices.
Who is the founder of Dewakan?
It was founded by Darren Teoh, a visionary chef, who established Dewakan in 2015.
Dewakan quickly gained prominence for its distinctive take on Malaysian cuisine, intertwining traditional flavours with contemporary culinary techniques.
1.Sourcing Quality Ingredients
Chef Darren Teoh and his team are known for their dedication to sourcing ingredients from local farms and small-scale producers, emphasising the use of indigenous elements to create exquisite dishes.
Notably, they prioritise minimising waste and maximising ingredient utility, showcasing a dedication to environmental care.
2.Create special dishes with your own style
The restaurant’s ethos revolves around the appreciation of Malaysia’s diverse culinary heritage and the bountiful produce available in the region. Dewakan Restaurant has received widespread recognition, including being listed among Asia’s 50 Best Restaurants and gaining critical acclaim for its inventive approach to showcasing Malaysian flavours.
